Sesame Pork Ribs
380 mins (prep 20, cooking 360)
18 ingredients
6 servings
This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.

Categories:  crock-pot , freezer , main-dish , meat , pork , equipment , pork-rib ,
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Serving Size (38.95 g)
Servings 6
Amount per Serving
Calories 68.36 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 12.78%
Saturated Fat 0.19g 5.76%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.15%
Sodium 886.45mg 221.61%
Total Carbohydrate 12.79g 25.59%
Dietary Fiber 0.58 g 13.81%
Sugars 8.18 g %
Protein 1.7g 20.45%
Vitamin A 22.52IU% Vitamin C 0.33mg%
Calcium 32.05mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, oyster sauce, ground ginger, crushed red pepper flakes, country-style pork ribs, medium onion, thinly sliced green onions, chopped fresh cilantro leaves