Sesame Pork With Thai Cucumber Salad
60 mins (prep 30, cooking 30)
14 ingredients
4 servings
From Thai Cooking and More. To toast sesame seeds, spread seeds in a small skillet. Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden. Prep time does not include marinade time.

Categories:  <-60-mins , salad , main-dish , oven , taste~mood , meat , pork , thai , equipment , brunch , savory , time-to-make , asian ,
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Serving Size (61.06 g)
Servings 4
Amount per Serving
Calories 84.74 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.17%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 830.15mg 138.36%
Total Carbohydrate 20.22g 26.97%
Dietary Fiber 0.2 g 3.23%
Sugars 18.52 g %
Protein 1.73g 13.83%
Vitamin A 3.83IU% Vitamin C 2.82mg%
Calcium 14.42mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ginger, toasted sesame seeds, large, chopped fresh cilantro, chopped unsalted peanuts