Sesame Quail Eggs


epicurious
60 mins (prep 20)
6 ingredients
makes 8 (as part of a korean meal) servings
Cooking peeled hard-boiled quail eggs in a mixture of water, soy sauce, and sugar creates lovely little tea-colored morsels that contrast firm whites with buttery yolks. A quarter teaspoon of sesame oil is all it takes to cast an alluringly nutty spell over the eggs.

Categories:  quick-&-easy , korean ,
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Ingredients

Nutrition

Serving Size (21.13 g)
Servings 8
Amount per Serving
Calories 4.6 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.14mg 69.05%
Total Carbohydrate 0.82g 2.19%
Dietary Fiber 0.03 g 0.95%
Sugars 0.68 g %
Protein 0.39g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.19mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quail eggs, asian sesame oil
 

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