Sesame Raised Cornmeal Muffins
135 mins (prep 120, cooking 15)
10 ingredients
24 servings
This recipe came from and old Southern Living cookbook.Edited to add: Don't be fooled by the name of these muffings...they are actually more of a roll than a muffin.

Categories:  quick-breads , muffins , beginner-cook , easy , oven , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (12.29 g)
Servings 24
Amount per Serving
Calories 63.01 Calories from Fat 42.66
% Daily Value *
Total Fat 4.74g 175.13%
Saturated Fat 2.64g 316.36%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 270.76mg 270.76%
Total Carbohydrate 5.28g 42.26%
Dietary Fiber 0.18 g 16.99%
Sugars 4.93 g %
Protein 0.31g 14.78%
Vitamin A 123.31IU% Vitamin C 0.0mg%
Calcium 16.01mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, cornmeal, scalded milk, sifted flour


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