Sesame Rice
60 mins (prep 15, cooking 45)
6 ingredients
6 servings
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!

Categories:  <-60-mins , side-dish , low-cholesterol , vegan , pasta,-rice-and-grains , rice , low-sat.-fat , brown-rice , healthy , vegetarian , low-in... , low-sodium , time-to-make ,
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Serving Size (93.35 g)
Servings 6
Amount per Serving
Calories 115.62 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.85%
Saturated Fat 0.17g 5.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 95.41mg 23.85%
Total Carbohydrate 24.21g 48.42%
Dietary Fiber 1.09 g 26.16%
Sugars 0.03 g %
Protein 2.55g 30.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.55mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, dark, minced scallion, toasted sesame seeds