Sesame Rings
50 mins (prep 30, cooking 20)
12 ingredients
40 servings
These Sephardic Jewish cookies from Spain are traditionally served at Sabbath dinners and on holidays. A mild cookie, not too sweet, with a pleasant sesame flavor from the addition of the tahini paste. I prefer to form smaller rings than the recipe calls for, about 3" around, which look more dainty on the cookie platter. Source: Food TV Network's 12 Days of Cookies, December 2007.

Categories:  <-60-mins , pasta,-rice-and-grains , hand-formed-cookies , spanish , lasagna , christmas , pasta , time-to-make , holiday , hanukkah , european , heirloom~historical , jewish-(ashkenazi) , cookie-and-brownie , dessert ,
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Serving Size (25.77 g)
Servings 40
Amount per Serving
Calories 111.95 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 233.66%
Saturated Fat 0.34g 67.93%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 40.63mg 67.72%
Total Carbohydrate 18.09g 241.15%
Dietary Fiber 0.5 g 79.36%
Sugars 7.52 g %
Protein 1.63g 130.51%
Vitamin A 1.26IU% Vitamin C 0.0mg%
Calcium 30.0mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, whole eggs, large egg yolks, pure vanilla extract, large egg white, hulled, raw sesame seeds