Sesame Seed Cheese Biscuits
20 mins (prep 5, cooking 15)
7 ingredients
8 servings
This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.

Categories:  served-hot , rolls~biscuits , beginner-cook , comfort-food , high-in... , taste~mood , quick , high-calcium , time-to-make , 5-ingredients-or-less , <-30-mins , easy , flat-shaped-breads , presentation , breads ,
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Serving Size (44.75 g)
Servings 8
Amount per Serving
Calories 158.75 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 73.57%
Saturated Fat 2.06g 82.33%
Trans Fat 0.0 %
Cholesterol 7.69mg 20.5%
Sodium 407.27mg 135.76%
Total Carbohydrate 21.62g 57.67%
Dietary Fiber 0.62 g 19.87%
Sugars 6.32 g %
Protein 4.37g 69.96%
Vitamin A 44.83IU% Vitamin C 0.46mg%
Calcium 122.49mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, toasted sesame seeds, melted butter