Sesame Shrimp Fried Rice with Cabbage


food network
25 mins (prep 15, cooking 10)
10 ingredients
4 servings


Categories:  dinner , side-dish , rice , main-dish , cabbage , shrimp , for-a-family , lunch , chinese , sauteing ,
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Ingredients

Nutrition

Serving Size (14.84 g)
Servings 4
Amount per Serving
Calories 75.06 Calories from Fat 66.33
% Daily Value *
Total Fat 7.37g 45.36%
Saturated Fat 0.79g 15.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.14%
Total Carbohydrate 1.73g 2.31%
Dietary Fiber 0.87 g 13.96%
Sugars 0.02 g %
Protein 1.31g 10.49%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 72.1mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, peeled, thinly sliced green cabbage, toasted sesame oil, cooked brown rice, low-sodium soy sauce
 

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