Sesame Shrimp Noodles
45 mins (prep 15, cooking 30)
20 ingredients
4-6 servings
I found this recipe in a Cooking Light magazine. The original recipe called for you to bake this dish, but I like it just as is. Very flavorful and everyone raved over it. I have made this quite a few times now, and it keeps getting better and better because I know how spicy or salty to make it. This is a dish that you can fine tune and add to it whatever you want. (peanuts, water chestnuts, broccoli, etc.)

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , time-to-make , asian ,
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Serving Size (147.16 g)
Servings 4
Amount per Serving
Calories 137.55 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 33.56%
Saturated Fat 1.06g 21.21%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 630.84mg 105.14%
Total Carbohydrate 16.48g 21.97%
Dietary Fiber 2.76 g 44.12%
Sugars 1.98 g %
Protein 8.07g 64.57%
Vitamin A 0.87IU% Vitamin C 1.91mg%
Calcium 98.48mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dark sesame oil, orange bell pepper, fat-free chicken broth, sherry wine, crushed red pepper flakes, sliced green onion