Sesame Spinach
20 mins (prep 10, cooking 10)
8 ingredients
2 servings
A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

Categories:  side-dish , salad , for-1-or-2 , <-30-mins , easy , quick , number-of-servings , equipment , vegetarian , vegetable , stove-top , time-to-make , asian , korean ,
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Serving Size (53.76 g)
Servings 2
Amount per Serving
Calories 215.05 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 56.88%
Saturated Fat 2.62g 26.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1240.14mg 103.35%
Total Carbohydrate 10.36g 6.91%
Dietary Fiber 1.05 g 8.4%
Sugars 7.78 g %
Protein 3.64g 14.57%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 76.61mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, cloves garlic, dash pepper