Sesame Sugar Snap Peas (Gluten-Free, Low-GI, Vegan)
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This is a very quick and easy gluten-free side dish that has a low glycemic index (GI) and low calories. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog,

Categories:  side-dish , <-15-mins , north-american , low-sat.-fat , quick , free-of... , low-carb , diabetic , low-in... , time-to-make , vegan , low-cholesterol , low-calorie , gluten-free , inexpensive , vegetarian ,
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Serving Size (10.61 g)
Servings 4
Amount per Serving
Calories 49.94 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 30.3%
Saturated Fat 0.7g 13.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 137.96mg 22.99%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.31 g 4.97%
Sugars 0.05 g %
Protein 0.7g 5.62%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 24.58mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar snap peas, dash salt