Sesame Thai Noodles With Shrimp
50 mins (prep 20, cooking 30)
17 ingredients
4 servings
This is a great Thai flavor, although it may not be traditional, but to me it still adds all the same flavors of the lime, garlic, and heat from the red pepper. This is NOT a saucy dish but lighter in calories... but still has tons of flavor. If you don't want to use shrimp for this you could easily substitute chicken. The sesame noodles to me are key, it really makes the difference, but you could use vermicelli or spaghetti if need be. I found my sesame noodles right in my local grocer.

Categories:  <-60-mins , pasta,-rice-and-grains , low-sat.-fat , shrimp , thai , pasta , low-in... , time-to-make , asian , weeknight , spaghetti , main-dish , shellfish , seafood , healthy ,
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Serving Size (294.12 g)
Servings 4
Amount per Serving
Calories 773.68 Calories from Fat 259.65
% Daily Value *
Total Fat 28.85g 177.55%
Saturated Fat 3.18g 63.62%
Trans Fat 0.06g %
Cholesterol 29.72mg 39.63%
Sodium 2324.51mg 387.42%
Total Carbohydrate 106.01g 141.35%
Dietary Fiber 12.53 g 200.42%
Sugars 13.71 g %
Protein 39.54g 316.31%
Vitamin A 6174.59IU% Vitamin C 537.71mg%
Calcium 1157.67mg% Iron 42.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sesame, shrimp, grated, fresh ginger