Seven Layer Fiesta Dip
15 mins (prep 15)
9 ingredients
8-10 servings
I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.

Categories:  <-15-mins , beginner-cook , served-cold , lunch~snacks , dip , easy , presentation , quick , appetizer , time-to-make ,
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Serving Size (147.36 g)
Servings 8
Amount per Serving
Calories 300.33 Calories from Fat 210.33
% Daily Value *
Total Fat 23.37g 287.6%
Saturated Fat 13.75g 549.9%
Trans Fat 0.0g %
Cholesterol 66.54mg 177.45%
Sodium 571.65mg 190.55%
Total Carbohydrate 7.21g 19.23%
Dietary Fiber 0.88 g 28.27%
Sugars 1.94 g %
Protein 16.7g 267.18%
Vitamin A 1578.25IU% Vitamin C 7.88mg%
Calcium 498.9mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, refried beans, light sour cream, taco seasoning mix, low-fat