Seven Layer Jello
440 mins (prep 20, cooking 420)
9 ingredients
20-24 servings
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.

Categories:  low-protein , low-calorie , seasonal , easy , gelatin , number-of-servings , summer , healthy , low-in... , low-sodium , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (52.89 g)
Servings 20
Amount per Serving
Calories 143.81 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 98.54%
Saturated Fat 1.99g 199.31%
Trans Fat 0.0 %
Cholesterol 16.56mg 110.38%
Sodium 106.39mg 88.65%
Total Carbohydrate 24.02g 160.11%
Dietary Fiber 0.0 g 0.24%
Sugars 22.09 g %
Protein 5.3g 212.18%
Vitamin A 98.57IU% Vitamin C 0.9mg%
Calcium 175.71mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, cold water