Seven Layer Side Dish
80 mins (prep 20, cooking 60)
13 ingredients
8 servings
I believe I got this off of the Internet, but don't know what website. This is a yummy side dish that could easily be made into a main entree by adding an extra layer of ground beef (browned) or left over chicken. It takes a little effort, but is worth it. I made this last year when I was trying to use up a 5 lb. bag of egg noodles. Do you have any idea how long a 5 lb. bag can last you? So glad I stumbled across this recipe! Hope you enjoy!

Categories:  mushroom , side-dish , onions , <-4-hours , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (118.44 g)
Servings 8
Amount per Serving
Calories 292.04 Calories from Fat 224.19
% Daily Value *
Total Fat 24.91g 306.62%
Saturated Fat 5.44g 217.78%
Trans Fat 0.0g %
Cholesterol 2.96mg 7.89%
Sodium 770.94mg 256.98%
Total Carbohydrate 10.8g 28.81%
Dietary Fiber 1.72 g 54.99%
Sugars 1.95 g %
Protein 8.02g 128.35%
Vitamin A 6418.96IU% Vitamin C 7.19mg%
Calcium 195.95mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, fresh mushrooms, large, shredded potatoes, italian cheese blend