Seville Orange and Rosemary Gnocchi Les Fougere's
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
Update. I made this at home on the weekend and was amazed at how *easy* they were. the active time was actually 15 minutes!! And *delicious*. They suggest serving it with a ragout or stew, alternatively simply tossed in butter with some pancetta and grated parmegiano reggiano. cooking time includes time to cook potatoes

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , main-dish , pasta , time-to-make ,
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Serving Size (28.23 g)
Servings 6
Amount per Serving
Calories 101.92 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 27.37%
Saturated Fat 0.43g 12.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.21mg 0.8%
Total Carbohydrate 17.66g 35.33%
Dietary Fiber 2.17 g 52.19%
Sugars 3.04 g %
Protein 2.66g 31.88%
Vitamin A 4.86IU% Vitamin C 0.24mg%
Calcium 8.7mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh rosemary, orange zest, grated parmesan cheese