Seviyaan (Vermicelli Milk Pudding)
65 mins (prep 5, cooking 60)
7 ingredients
4-6 servings
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use for making meals would not be appropriate for making desserts in.

Categories:  holiday , puddings-and-mousses , easy , pakistani , indian , <-4-hours , time-to-make , ramadan , asian , dessert ,
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Serving Size (189.08 g)
Servings 4
Amount per Serving
Calories 721.15 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 46.58%
Saturated Fat 3.83g 76.69%
Trans Fat 0.0g %
Cholesterol 63.68mg 84.9%
Sodium 467.45mg 77.91%
Total Carbohydrate 133.49g 177.99%
Dietary Fiber 1.92 g 30.69%
Sugars 109.52 g %
Protein 31.72g 253.78%
Vitamin A 204.7IU% Vitamin C 5.47mg%
Calcium 1091.71mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4