Sfiha (Lebanese Pie)

50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.

Categories:  <-60-mins , kid-friendly , african , main-dish , meat , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (189.3 g)
Servings 6
Amount per Serving
Calories 147.88 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 104.76%
Saturated Fat 3.23g 96.92%
Trans Fat 0.16g %
Cholesterol 10.7mg 21.4%
Sodium 445.43mg 111.36%
Total Carbohydrate 10.99g 21.97%
Dietary Fiber 2.2 g 52.76%
Sugars 8.21 g %
Protein 3.59g 43.07%
Vitamin A 1206.51IU% Vitamin C 39.12mg%
Calcium 31.72mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, firm, medium onions, ground cayenne pepper, dash ground cinnamon, ground allspice, sesame paste, pomegranate juice