food network
280 mins (prep 60, cooking 40)
15 ingredients
15 to 18 pastries

Categories:  italian , ricotta , pastry , dessert ,
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Serving Size (67.25 g)
Servings 15
Amount per Serving
Calories 253.22 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 439.64%
Saturated Fat 10.49g 786.41%
Trans Fat 1.04g %
Cholesterol 42.34mg 211.72%
Sodium 35.89mg 22.43%
Total Carbohydrate 17.36g 86.78%
Dietary Fiber 0.51 g 30.31%
Sugars 4.08 g %
Protein 3.74g 112.17%
Vitamin A 468.52IU% Vitamin C 1.05mg%
Calcium 41.35mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, confectioners' sugar, semolina flour, finely chopped, sheets, baking