food network
645 mins (prep 45, cooking 60)
11 ingredients
16 to 20 pieces

Categories:  ricotta , baking , dessert ,
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Serving Size (49.89 g)
Servings 16
Amount per Serving
Calories 103.76 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 69.0%
Saturated Fat 1.75g 139.68%
Trans Fat 0.0g %
Cholesterol 10.99mg 58.59%
Sodium 35.22mg 23.48%
Total Carbohydrate 15.99g 85.3%
Dietary Fiber 0.0 g 0.0%
Sugars 14.26 g %
Protein 4.04g 129.16%
Vitamin A 136.08IU% Vitamin C 0.0mg%
Calcium 96.53mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, , semolina flour, cinnamon oil, custard cream