Sfogliatelle or Canolli; The Ultimate Italian Pastry Recipe

Cook Eat Share
60 mins (prep 60)
17 ingredients
32 small pastries
A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy.

Categories:  italian ,
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Serving Size (93.15 g)
Servings 32
Amount per Serving
Calories 485.46 Calories from Fat 261.9
% Daily Value *
Total Fat 29.1g 1432.8%
Saturated Fat 13.59g 2175.15%
Trans Fat 0.0g %
Cholesterol 24.1mg 257.11%
Sodium 2.2mg 2.93%
Total Carbohydrate 50.65g 540.24%
Dietary Fiber 1.26 g 161.46%
Sugars 19.24 g %
Protein 4.79g 306.53%
Vitamin A 0.62IU% Vitamin C 0.03mg%
Calcium 7.29mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cold water, fine salt, filling, large eggs, candied fruit, distilled water, egg wash