Shadows Fried Dill Pickles
13 mins (prep 5, cooking 8)
9 ingredients
4 servings
Many people are surprised that they love this unusual food item. I know there are many recipes here for this food item, this is the way we fix them. The first time we made these we ran out of pickles so we started to "fry" anything that was not tied down, olives, cheese, veggies, I even was looking at the cats ( well the wife would not stand for that ) so it did not happen LOL! Cooking times are approximations, use your judgement. SOURCE Shadows

Categories:  technique , <-15-mins , beginner-cook , low-sat.-fat , taste~mood , quick , brunch , appetizer , low-in... , time-to-make , low-fat , lunch~snacks , easy , inexpensive , healthy , deep-fried , savory ,
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Serving Size (45.96 g)
Servings 4
Amount per Serving
Calories 160.62 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 10.04%
Saturated Fat 0.67g 13.45%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 223.54mg 37.26%
Total Carbohydrate 29.07g 38.76%
Dietary Fiber 3.26 g 52.23%
Sugars 7.48 g %
Protein 9.13g 73.05%
Vitamin A 53.2IU% Vitamin C 0.9mg%
Calcium 188.66mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickle slices


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