Shake N Bake Veggies
25 mins (prep 5, cooking 20)
8 ingredients
6 servings
This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!

Categories:  side-dish , beginner-cook , <-30-mins , easy , brunch , appetizer , time-to-make ,
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Serving Size (90.93 g)
Servings 6
Amount per Serving
Calories 85.71 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 16.81%
Saturated Fat 0.22g 6.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.84mg 10.21%
Total Carbohydrate 17.15g 34.29%
Dietary Fiber 8.49 g 203.82%
Sugars 2.64 g %
Protein 3.42g 41.03%
Vitamin A 5842.32IU% Vitamin C 36.2mg%
Calcium 92.38mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green zucchini, reduced-fat ranch dressing