Shaker Cranberry Pot Roast

food network
330 mins (prep 30, cooking 300)
24 ingredients
8 to 10 servings

Categories:  holiday , dinner , cranberry , roasting , winter , main-dish , american , beef , fall , potato , for-a-crowd , roast ,
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Serving Size (933.1 g)
Servings 8
Amount per Serving
Calories 1252.47 Calories from Fat 488.52
% Daily Value *
Total Fat 54.28g 668.01%
Saturated Fat 21.02g 840.8%
Trans Fat 0.14g %
Cholesterol 566.14mg 1509.69%
Sodium 576.75mg 192.25%
Total Carbohydrate 47.95g 127.87%
Dietary Fiber 1.85 g 59.22%
Sugars 23.06 g %
Protein 135.37g 2165.94%
Vitamin A 79.97IU% Vitamin C 8.4mg%
Calcium 146.44mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, cranberry juice, cranberry sauce, veal stock, salt and freshly ground black pepper, garlic mashed potatoes, whole cranberries, chopped roasted garlic, salt and freshly ground black pepper