Shaker Herb-Marinated, Spinach-Stuffed Whole Beef Tenderloin

food network
180 mins (prep 40, cooking 40)
34 ingredients
6 to 8 servings

Categories:  outdoor-party , beef , for-a-crowd , marinating , spring , dinner , holiday , winter , main-dish , american , fall , spinach , summer , 4th-of-july , grilling ,
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Serving Size (138.34 g)
Servings 6
Amount per Serving
Calories 181.67 Calories from Fat 151.47
% Daily Value *
Total Fat 16.83g 155.32%
Saturated Fat 2.17g 65.24%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1938.47mg 484.62%
Total Carbohydrate 5.85g 11.7%
Dietary Fiber 3.67 g 88.05%
Sugars 1.17 g %
Protein 4.61g 55.37%
Vitamin A 9527.55IU% Vitamin C 20.36mg%
Calcium 122.53mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream sherry, steak seasoning, chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, roasted red and yellow peppers, cloves garlic, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, salad oil, dried basil, freshly ground black pepper