Shaker Pickles
10090 mins (prep 10, cooking 10080)
8 ingredients
1 servings
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.

Categories:  condiments,-etc. , seasonal , easy , 3-steps-or-less , >-1-day , number-of-servings , summer , appetizer , time-to-make , for-large-groups ,
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Serving Size (1623.77 g)
Servings 1
Amount per Serving
Calories 3349.71 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 0.93%
Saturated Fat 0.1g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30593.63mg 1274.73%
Total Carbohydrate 831.06g 277.02%
Dietary Fiber 0.92 g 3.67%
Sugars 826.84 g %
Protein 0.65g 1.3%
Vitamin A 1.04IU% Vitamin C 0.36mg%
Calcium 110.18mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alum, mustard seeds