Shaker Squash Muffins
40 mins (prep 20, cooking 20)
9 ingredients
1.25 servings
These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does not overpower the flavors. These are truly something to try, especially if you are searching for ways to use squash.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , north-american , inexpensive , breads , squash , vegetable , time-to-make ,
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Serving Size (713.48 g)
Servings 1.25
Amount per Serving
Calories 2345.73 Calories from Fat 1039.14
% Daily Value *
Total Fat 115.46g 222.05%
Saturated Fat 52.35g 327.19%
Trans Fat 3.1g %
Cholesterol 203.48mg 84.78%
Sodium 2150.42mg 112.0%
Total Carbohydrate 324.41g 135.17%
Dietary Fiber 24.79 g 123.95%
Sugars 195.24 g %
Protein 29.78g 74.45%
Vitamin A 2817.41IU% Vitamin C 34.59mg%
Calcium 405.21mg% Iron 12.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4