Shaker Tavern Dijonnaise Ranch Chicken and Pasta
35 mins (prep 15, cooking 20)
9 ingredients
6-8 servings
Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top notch. This dish is still served at the tavern and is absolutely over the top.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , chicken-breast , poultry , north-american , pasta , time-to-make , chicken , easy , spaghetti , presentation , main-dish , american , meat , southern-u.s. ,
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Serving Size (81.18 g)
Servings 6
Amount per Serving
Calories 288.78 Calories from Fat 153.99
% Daily Value *
Total Fat 17.11g 157.96%
Saturated Fat 10.29g 308.55%
Trans Fat 0.65g %
Cholesterol 76.88mg 153.77%
Sodium 149.04mg 37.26%
Total Carbohydrate 26.26g 52.51%
Dietary Fiber 0.03 g 0.65%
Sugars 0.15 g %
Protein 5.56g 66.68%
Vitamin A 515.51IU% Vitamin C 0.01mg%
Calcium 13.48mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch salad dressing, grated parmesan cheese