90 mins (prep 30, cooking 60)
21 ingredients
4 servings
An Israeli dish served at Ori Apple, a hummus restaurant on St. Marks Place in Lower Manhattan. An "eat anytime" dish. From an article in the Wednesday food section of the New York Times.

Categories:  peppers , tomato , breakfast , kosher , equipment , <-4-hours , brunch , egg , jewish-(sephardi) , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , lunch~snacks , vegetarian , vegetable , stove-top ,
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Serving Size (114.51 g)
Servings 4
Amount per Serving
Calories 73.67 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 23.72%
Saturated Fat 0.54g 10.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 700.78mg 116.8%
Total Carbohydrate 10.53g 14.04%
Dietary Fiber 0.36 g 5.77%
Sugars 9.25 g %
Protein 0.45g 3.62%
Vitamin A 198.07IU% Vitamin C 7.99mg%
Calcium 9.93mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green peppers, fresh plum tomatoes, italian plum tomatoes, sweet paprika, fresh ground black pepper, canned tomato, large eggs, spice mix