Shaky Beef


Food.com
15 mins (prep 10, cooking 5)
8 ingredients
4 servings
Delicious Vietnamese Beef dish - best left overnight in fridge! Great on a fresh salad with the sauce as a dressing.

Categories:  technique , salad , stir-fry , <-15-mins , beef , taste~mood , quick , romantic , spicy , free-of... , equipment , one-dish-meal , time-to-make , asian , egg-free , easy , main-dish , gluten-free , lactose-free , meat , inexpensive , savory , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (213.42 g)
Servings 4
Amount per Serving
Calories 511.24 Calories from Fat 341.91
% Daily Value *
Total Fat 37.99g 233.79%
Saturated Fat 10.29g 205.7%
Trans Fat 0.22g %
Cholesterol 116.25mg 155.0%
Sodium 116.51mg 19.42%
Total Carbohydrate 8.1g 10.8%
Dietary Fiber 0.32 g 5.17%
Sugars 7.17 g %
Protein 32.8g 262.4%
Vitamin A 15.0IU% Vitamin C 0.26mg%
Calcium 39.4mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dark soy sauce, rice wine
 

Comments