Shallot and Garlic Tarte Tatin With Parmesan Pastry
70 mins (prep 20, cooking 50)
11 ingredients
4-6 servings
A savoury version of the classic apple tarte tatin: a visually attractive dish that will be particularly appealing to those who love onions and garlic. The shallots are caramelized in butter, sugar and balsamic vinegar before being baked beneath a layer of parmesan pastry, then inverted onto a serving platter so that the shallots are visible in all their golden glory on a pastry base. Adapted from English chef Brian Glover’s ‘The Onion Cookbook: cooking with onions, garlic, leeks, spring onions, shallots and chives’. The cooking time specified does not include time needed for chilling or cooling.

Categories:  fruit , <-4-hours , vegetarian , brunch , time-to-make , berries ,
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Serving Size (272.37 g)
Servings 4
Amount per Serving
Calories 789.16 Calories from Fat 456.03
% Daily Value *
Total Fat 50.67g 311.84%
Saturated Fat 21.14g 422.77%
Trans Fat 0.85g %
Cholesterol 59.39mg 79.19%
Sodium 423.08mg 70.51%
Total Carbohydrate 69.64g 92.86%
Dietary Fiber 5.31 g 85.02%
Sugars 15.02 g %
Protein 16.91g 135.28%
Vitamin A 681.61IU% Vitamin C 12.81mg%
Calcium 227.62mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground pepper