Shanan's Curry
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. UPDATE: I now have a multi-cooker that has a pressure cooking feature. I use this to cook my curry and the meat becomes so tender.

Categories:  <-60-mins , comfort-food , taste~mood , spicy , thai , indian , curries , time-to-make , asian , main-dish , meat , potato , vegetable ,
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Serving Size (262.22 g)
Servings 4
Amount per Serving
Calories 426.67 Calories from Fat 308.25
% Daily Value *
Total Fat 34.25g 210.75%
Saturated Fat 24.12g 482.37%
Trans Fat 0.08g %
Cholesterol 108.09mg 144.12%
Sodium 105.32mg 17.55%
Total Carbohydrate 9.02g 12.02%
Dietary Fiber 3.07 g 49.15%
Sugars 4.5 g %
Protein 24.99g 199.89%
Vitamin A 145.14IU% Vitamin C 4.05mg%
Calcium 36.28mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, hot water


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