Serving Size
(102.32 g)
Servings 10
Amount per Serving
Calories
35.69
Calories from Fat
18.45
% Daily Value *
Total Fat
2.05g
31.5%
Saturated Fat 0.28g
14.14%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
330.62mg
137.76%
Total Carbohydrate
4.25g
14.18%
Dietary Fiber 0.39
g
15.72%
Sugars 1.54
g
%
Protein
0.4g
7.95%
Vitamin A 175.3IU%
Vitamin C 0.37mg%
Calcium 2.49mg%
Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, minced peeled fresh ginger, large, low sodium, reduced sodium soy sauce, toasted sesame seeds, cooked chicken