Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
45 mins (prep 30, cooking 15)
18 ingredients
4 servings
I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation. Credit goes to Gene Lee, who first submitted this recipe to Family Circle. I modified it a bit to my tastes.

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , low-sat.-fat , shrimp , pasta , low-in... , time-to-make , asian , shellfish , seafood , healthy , vegetable ,
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Serving Size (140.54 g)
Servings 4
Amount per Serving
Calories 257.54 Calories from Fat 53.55
% Daily Value *
Total Fat 5.95g 36.62%
Saturated Fat 1.12g 22.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 626.97mg 104.5%
Total Carbohydrate 42.97g 57.3%
Dietary Fiber 5.76 g 92.12%
Sugars 2.32 g %
Protein 10.36g 82.9%
Vitamin A 219.11IU% Vitamin C 3.21mg%
Calcium 155.96mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, yellow bell pepper, cooking oil, large shrimp, grated fresh ginger, plum sauce, bottled, toasted sesame oil