Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls Recipe

Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls

Food.com

20 mins (cooking 20)

16 ingredients

18-20 servings

I decided to make another variation on classic spring rolls other than mine that I've been using and chose this recipe based on ingredients used. The recipe comes from A. Nguyen "Asian Dumplings". Although her recipes calls for 18-20 spring rolls, I find 18 better than 20 unless you increase the ingredient amount a bit more or prefer thinner spring rolls. I have altered the recipe somewhat to make it easier for my own cooking method and taste. There are several variations on shaping spring rolls and I've decided to use a method that may be easiest to work for most people. Tastes wonderful with Sweet and Sour Sauce, Sweet and Sour Sauce I've posted from the same book.

Categories: <-30-mins , main-dish , seafood , shellfish , shrimp , meat , pork , quick , chinese , time-to-make , asian ,

Ingredients

1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/2 lb pork sirloin roast, cut into 2 inch long matchsticks
1/3 lb medium shrimp, peeled, deveined and coarsely chopped
3 dried shiitake mushrooms (large)
1 1/2 tablespoons cornstarch
3 tablespoons vegetable oil
1 teaspoon grated ginger
2 garlic cloves, minced
1/2 cup shredded bamboo shoot
1/2 lb bean sprouts
salt, to your taste
pepper, to your taste
18 spring rolls, skins
oil (for deep frying)
1 tablespoon cornstarch
1/2 cup water

Nutrition

Serving Size (25.59 g)

Servings 18

Amount per Serving

Calories 34.82 Calories from Fat 22.77

% Daily Value *

Total Fat 2.53g 70.08%

Saturated Fat 0.19g 17.34%

Trans Fat 0.06g %

Cholesterol 0.0mg 0.0%

Sodium 1.27mg 0.96%

Total Carbohydrate 2.76g 16.58%

Dietary Fiber 0.03 g 1.92%

Sugars 0.14 g %

Protein 0.56g 20.02%

Vitamin A 0.28IU% Vitamin C 4.98mg%

Calcium 2.99mg% Iron 0.12mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
pork sirloin, medium shrimp, dried shiitake mushrooms, grated ginger, shredded bamboo, spring rolls

Cooking Instructions