Shanghai Style Noodles With Spicy Meat Sauce
45 mins (prep 30, cooking 15)
14 ingredients
4-6 servings
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.

Categories:  technique , <-60-mins , pasta,-rice-and-grains , stir-fry , ground-beef , beef , pasta , chinese , asian , time-to-make , spaghetti , main-dish , meat ,
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Serving Size (235.0 g)
Servings 4
Amount per Serving
Calories 697.88 Calories from Fat 198.54
% Daily Value *
Total Fat 22.06g 135.77%
Saturated Fat 2.77g 55.38%
Trans Fat 0.29g %
Cholesterol 40.22mg 53.63%
Sodium 1301.08mg 216.85%
Total Carbohydrate 109.75g 146.33%
Dietary Fiber 5.16 g 82.55%
Sugars 25.42 g %
Protein 15.59g 124.76%
Vitamin A 62.66IU% Vitamin C 0.08mg%
Calcium 77.7mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced fresh gingerroot, dried red pepper flakes, chopped onions, ground pork, dry sherry, sliced green onion


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