Shanghainese Dumpling Recipe (Dim Sum)
40 mins (prep 30, cooking 10)
20 ingredients
10 servings
These are a combination of shrimp and chicken or beef(your preference) If you don't want to make them look like little bags, then feel free to just fold them as you would a potsticker.

Categories:  <-60-mins , lunch~snacks , main-dish , seafood , meat , time-to-make ,
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Serving Size (79.23 g)
Servings 10
Amount per Serving
Calories 51.01 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 46.11%
Saturated Fat 0.54g 27.03%
Trans Fat 0.01g %
Cholesterol 46.4mg 154.67%
Sodium 583.25mg 243.02%
Total Carbohydrate 0.5g 1.68%
Dietary Fiber 0.11 g 4.48%
Sugars 0.1 g %
Protein 5.45g 109.09%
Vitamin A 0.0IU% Vitamin C 0.67mg%
Calcium 24.26mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, oyster sauce, ginger juice, red chilies, boiling water


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