Shanna's Coffee Cake
35 mins (prep 5, cooking 30)
10 ingredients
1 servings
This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , breakfast , comfort-food , taste~mood , brunch , coffee-cakes , time-to-make , sweet , easy , kid-friendly , grains , american , inexpensive , breads , healthy , vegetarian ,
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Serving Size (1126.1 g)
Servings 1
Amount per Serving
Calories 4766.02 Calories from Fat 1661.94
% Daily Value *
Total Fat 184.66g 284.09%
Saturated Fat 71.47g 357.35%
Trans Fat 2.91g %
Cholesterol 273.59mg 91.2%
Sodium 4269.16mg 177.88%
Total Carbohydrate 723.61g 241.2%
Dietary Fiber 46.27 g 185.07%
Sugars 414.82 g %
Protein 98.45g 196.91%
Vitamin A 6704.6IU% Vitamin C 7.18mg%
Calcium 2730.89mg% Iron 17.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch salt, packed brown sugar


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