Shannon's Leftover Frittata
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
I threw this together tonight, and it turned out really good! I was getting tired of omelettes and this fit the bill. I used veggies I had left in the fridge, but you could use whatever you like!

Categories:  <-60-mins , main-dish , cheese , potato , brunch , vegetable , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (89.35 g)
Servings 4
Amount per Serving
Calories 61.07 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 19.33%
Saturated Fat 1.02g 20.47%
Trans Fat 0.0g %
Cholesterol 17.45mg 23.27%
Sodium 309.8mg 51.63%
Total Carbohydrate 2.62g 3.49%
Dietary Fiber 0.46 g 7.33%
Sugars 0.91 g %
Protein 5.48g 43.87%
Vitamin A 463.0IU% Vitamin C 19.19mg%
Calcium 4.44mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, grated cheddar cheese