Shannon's Ultimate Zucchini Bran Muffins
60 mins (prep 35, cooking 25)
17 ingredients
12 servings
I have search near and far to come close to my favorite muffins that I used to by next door to the corner Convenient Store..they were heaven but unfortunately, they closed doors. So now just by accident, combining two recipes inspirations-I found it!! Very close and very dense and flavorful. I also use this as a base for any bran muffin that I just add or take away. I have a sugar free and fat free version of this that I will post. I really enjoy them and I have had raves from my older neighbors who loved them as well.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , fruit , seasonal , taste~mood , number-of-servings , breads , brunch , diabetic , time-to-make ,
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Serving Size (135.44 g)
Servings 12
Amount per Serving
Calories 346.47 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 278.36%
Saturated Fat 1.5g 89.76%
Trans Fat 0.0g %
Cholesterol 1.23mg 4.9%
Sodium 276.99mg 138.49%
Total Carbohydrate 55.0g 220.01%
Dietary Fiber 6.74 g 323.57%
Sugars 34.74 g %
Protein 6.06g 145.42%
Vitamin A 616.83IU% Vitamin C 7.85mg%
Calcium 110.0mg% Iron 6.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked wheat, wheat germ, dry, plain yogurt