Shannons Spicy Pickled Eggs
65 mins (prep 40, cooking 25)
15 ingredients
20 servings
I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Categories:  taste~mood , spicy , <-4-hours , appetizer , egg , finger-food , eggs~dairy , time-to-make , served-cold , presentation , number-of-servings , vegetarian , to-go... , picnic , for-large-groups ,
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Serving Size (78.07 g)
Servings 20
Amount per Serving
Calories 37.18 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 59.29%
Saturated Fat 0.33g 33.31%
Trans Fat 0.0g %
Cholesterol 1.45mg 9.66%
Sodium 618.18mg 515.15%
Total Carbohydrate 2.74g 18.24%
Dietary Fiber 0.79 g 63.06%
Sugars 1.32 g %
Protein 0.75g 30.18%
Vitamin A 1143.81IU% Vitamin C 39.52mg%
Calcium 11.51mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, habanero peppers, pickled jalapeno pepper, mustard seeds, alum, cloves garlic