Shantung Chicken


Food.com
90 mins (prep 10, cooking 80)
11 ingredients
4 servings
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (63.65 g)
Servings 4
Amount per Serving
Calories 100.54 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.19%
Saturated Fat 0.35g 7.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.66mg 0.28%
Total Carbohydrate 19.96g 26.62%
Dietary Fiber 0.02 g 0.25%
Sugars 19.69 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.89mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, dark soy sauce, dry sherry, szechuan peppercorns, thai chile
 

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