Shape and Bake Cookies
30 mins (prep 15, cooking 15)
9 ingredients
20 servings
I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day--great for unexpected visitors or if you just fancy some warm freshly baked cookies!

Categories:  beginner-cook , fruit , 3-steps-or-less , north-american , taste~mood , nuts , equipment , south-west-pacific , low-in... , low-sodium , time-to-make , chocolate , <-30-mins , sweet , european , easy , kid-friendly , oven , inexpensive , vegetarian , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (39.95 g)
Servings 20
Amount per Serving
Calories 175.48 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 254.58%
Saturated Fat 3.82g 381.87%
Trans Fat 0.19g %
Cholesterol 13.68mg 91.19%
Sodium 27.09mg 22.58%
Total Carbohydrate 25.7g 171.35%
Dietary Fiber 1.36 g 108.52%
Sugars 12.98 g %
Protein 2.26g 90.27%
Vitamin A 149.82IU% Vitamin C 0.17mg%
Calcium 16.27mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg