Shark Steaks With Tomatoes
80 mins (prep 60, cooking 20)
18 ingredients
4 servings
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this dish again. I have never actually prepared the recipe but I still remember how good it was. I will have to try it sometime soon. Preparation time includes time to marinate the shark steaks. I always guess the prep and cooking time.

Categories:  fish , <-4-hours , time-to-make ,
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Serving Size (107.54 g)
Servings 4
Amount per Serving
Calories 371.92 Calories from Fat 208.08
% Daily Value *
Total Fat 23.12g 142.26%
Saturated Fat 13.79g 275.82%
Trans Fat 0.85g %
Cholesterol 56.57mg 75.43%
Sodium 1403.46mg 233.91%
Total Carbohydrate 30.45g 40.61%
Dietary Fiber 3.81 g 61.03%
Sugars 2.84 g %
Protein 7.28g 58.28%
Vitamin A 816.83IU% Vitamin C 10.32mg%
Calcium 161.54mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shark steaks, fresh lemon juice, chopped onion