Sharon's Whiskey-French Apple Pie
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
This is an adaptation of Fresh Apple Pie from a really old Betty Crocker cookbook. I spiced it up at hubby's request by adding a shot glass of whiskey. Might be a neat idea to also add 1/2 cup raisins.

Categories:  low-protein , low-cholesterol , fruit , apple , healthy , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (510.62 g)
Servings 1
Amount per Serving
Calories 2208.35 Calories from Fat 877.68
% Daily Value *
Total Fat 97.52g 150.03%
Saturated Fat 61.02g 305.1%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 766.25mg 31.93%
Total Carbohydrate 298.82g 99.61%
Dietary Fiber 5.6 g 22.4%
Sugars 177.64 g %
Protein 17.25g 34.5%
Vitamin A 2967.11IU% Vitamin C 0.1mg%
Calcium 79.66mg% Iron 7.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, thinly sliced, tart apples, firmly packed brown sugar