Sharp Cheddar and Scallion Spread With Hot Pepper Jam
60 mins (prep 30, cooking 30)
12 ingredients
20 servings
I saw a picture of something like this in a magazine, but there wasn't a recipe. So I came up with my own version. You can use whatever brand of pepper jam/jelly you like or take the extra step and make it my way. I made it for several parties this year and it was a hit.

Categories:  <-60-mins , holiday , number-of-servings , cheese , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (21.02 g)
Servings 20
Amount per Serving
Calories 35.52 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.55%
Saturated Fat 0.07g 7.33%
Trans Fat 0.0g %
Cholesterol 1.36mg 9.07%
Sodium 108.91mg 90.76%
Total Carbohydrate 6.83g 45.51%
Dietary Fiber 0.01 g 1.05%
Sugars 6.55 g %
Protein 1.79g 71.61%
Vitamin A 53.61IU% Vitamin C 1.17mg%
Calcium 40.14mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
real mayonnaise, shredded sharp cheddar cheese, red pepper jelly, chopped pecans