Sharp Old Cheddar Scones With Smoked Salmon
35 mins (prep 20, cooking 15)
13 ingredients
16 servings
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)

Categories:  <-60-mins , quick-breads , north-american , fish , taste~mood , cheese , brunch , appetizer , eggs~dairy , time-to-make , holiday , lunch~snacks , british-columbian , seafood , canadian , scones , number-of-servings , breads , salmon , saltwater-fish , savory ,
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Serving Size (29.76 g)
Servings 16
Amount per Serving
Calories 60.85 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 61.11%
Saturated Fat 1.51g 121.12%
Trans Fat 0.0g %
Cholesterol 7.73mg 41.24%
Sodium 228.39mg 152.26%
Total Carbohydrate 7.05g 37.6%
Dietary Fiber 0.21 g 13.62%
Sugars 0.62 g %
Protein 2.53g 81.06%
Vitamin A 80.63IU% Vitamin C 0.09mg%
Calcium 95.95mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh rosemary, cold butter, smoked salmon, dried dill, fresh dill