Shaved Root Vegetable Salad

20 mins (prep 20)
13 ingredients
makes 4 servings
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Categories:  salad , quick-&-easy , quick , thanksgiving , vegetable ,
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Serving Size (23.75 g)
Servings 4
Amount per Serving
Calories 158.25 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 100.8%
Saturated Fat 1.21g 24.19%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 1.43 g 22.95%
Sugars 0.64 g %
Protein 2.21g 17.69%
Vitamin A 2.96IU% Vitamin C 0.93mg%
Calcium 16.86mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lemon juice, hazelnut oil, kosher salt and freshly ground black pepper, red, golden beet, small