Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East)
50 mins (prep 20, cooking 30)
17 ingredients
4 servings
This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate.

Categories:  <-60-mins , chicken , chicken-breast , lunch~snacks , poultry , sandwich , meat , lebanese , vegetable , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (91.98 g)
Servings 4
Amount per Serving
Calories 302.4 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 183.4%
Saturated Fat 4.14g 82.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.4mg 13.9%
Total Carbohydrate 9.07g 12.09%
Dietary Fiber 1.72 g 27.59%
Sugars 1.47 g %
Protein 1.77g 14.14%
Vitamin A 926.84IU% Vitamin C 17.63mg%
Calcium 61.83mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, large boneless, ground allspice, dried thyme, sauce, small