Shay's Fall-off-the-Bone Baby Back Ribs
10 mins (prep 10)
7 ingredients
makes 4 to 6 servings
For super-tender meat, marinate baby back ribs in beer and bake in the oven for three hours before grilling. These ribs grill for just 10-15 minutes, since they will have been almost cooked through in the oven.

Categories:  grill , kid--friendly , bake , pork , quick , main-dishes ,
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Serving Size (238.85 g)
Servings 4
Amount per Serving
Calories 360.82 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 32.98%
Saturated Fat 0.53g 10.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1859.68mg 309.95%
Total Carbohydrate 74.26g 99.01%
Dietary Fiber 8.28 g 132.5%
Sugars 43.57 g %
Protein 8.66g 69.28%
Vitamin A 264.99IU% Vitamin C 0.71mg%
Calcium 97.01mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground pepper, or, bottled, sauce, maple